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Enjoy the taste of Toyama at the hotel. Introduction of local menu to enjoy at buffet
Mercure Toyama Tonami Local Menu
Mercure Toyama Tonami offers a buffet style dish using seasonal ingredients.
You can enjoy local dishes such as "trout sushi" and "buri radish", as well as local menus unique to Toyama.
A buffet where you can rediscover the charm of Toyama, which is recommended not only for tourists but also for locals.
Be sure to add a relaxing time at the hotel to the feast you meet while traveling.
Breakfast menu example
Prefectural yellowtail and daikon koji (Autumn only)
The yellowtail and radish from Toyama Prefecture are salted and finished into a dish with the sweetness of yellowtail and koji with a taste of smell and bitterness.
Provision period: Scheduled for November 30
Meat and potatoes of Kurobe Meisui Pork <Autumn Limited>
We finished colorful meat potatoes with umami and sweetness with famous water pork and Hokuhoku potatoes with umami flavors representing Toyama.
Provision period: Scheduled for November 30
Toyama Black Ramen
Black ramen popular as a soul food in Toyama Prefecture. It has a black appearance by darkening soy sauce, but it has a light taste.
Example of dinner menu
A spicy hot pot of domestic beef and mushroom <Autumn limited>
It is a dish finished with domestic beef and autumn mushrooms and vegetables. It is a harmonious dish that brings out the umami and sweetness of domestic beef with spicy taste.
Provision period: Scheduled for November 30
Autumn salmon Park leaf miso grilled <Autumn limited>
Autumn salmon is added to the scent of magnolia leaves and the umami of soybean miso, and it is a dish that makes use of the taste of autumn salmon in a colorful manner.
Provision period: Scheduled for November 30
Kakiage of white shrimp
Glass shrimp, called "the jewel of Toyama Bay," deep-fried in Kakiage-style, a type of tempura made with vegetable strips and seafood.
Top with the chef's special sauce.
Red zuwai crab soup
Warm up and savor the delightful taste of red snow crab paired
Buri radish in Toyama Bay
You can enjoy it even more delicious when you add accents with different flavors of yellow radish, yellowtail and radish, which are representative of Toyama Prefecture, and eat it with Torororo kelp.
Toyama Bay's yellowtail and zasu kelp
A local dish called "Zas" in Toyama Prefecture, which is made of aged kajiki tuna sandwiched between kelp and aged. By absorbing the moisture of the kajiki and the umami of the kelp penetrates into the kajiki, you can enjoy a rich texture and a rich umami. In addition, sashimi such as tuna and yellowtail are also available.
Oshizushi
We offer trout sushi, a local cuisine of Toyama, in a bite size. In addition, we have prepared pressed sushi using seasonal fish.
A lot more...
A new menu will be available every season so that you can enjoy it every time.
Plan contents
We recommend an all-inclusive plan that includes dinner, breakfast, drinks and snacks in the lounge, hot spring baths, activities, etc.
After searching for the date and number of guests and choosing the room, select the "Deal and/or Package Rate"
Please choose a plan with an all-inclusive description.
ALL – Accor Live Limitless members receive a 5% off stay at any time of the year.
You can enjoy unique benefits such as hotel stays, meals, lifestyle, etc. to earn reward points.
Please click here or scan the QR code below to register for free to enjoy the world of exclusive benefits.
