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Enjoy the taste of Toyama at the hotel. Introduction of the local menu to enjoy at the buffet
Mercure Toyama Tonami Local Menu
Mercure Toyama Tonami serves dishes using seasonal ingredients in a buffet style.
You can enjoy local dishes such as "trout sushi" and "buri radish", as well as local menus unique to Toyama.
A buffet where you can rediscover the charm of Toyama, which is recommended not only for those who visit for sightseeing but also for locals.
Be sure to add a relaxing time at the hotel to the feast you meet while traveling.
Breakfast Menu Example
Prefectural yellowtail and radish koji (seasonal only)
The yellowtail and radish from Toyama Prefecture are salted and finished in a combination with the sweetness of yellowtail and koji with a taste of odor and bitterness.
Provision period: - Scheduled for the end of March
Meat and potatoes of Kurobe Meisui Pork <seasonal only>
We finished colorful meat potatoes with umami and sweetness with delicious taste and sweetness with famous water pork and Hokuhoku potatoes that represent Toyama.
Provision period: - Scheduled for the end of March
Toyama Black Ramen
Black ramen is popular as a soul food in Toyama Prefecture. It looks black by darkening soy sauce, but it tastes light and habitable.
Example of dinner menu
Spicy hot pot of domestic beef and mushrooms <seasonal only>
It is a dish finished with domestic beef and autumn mushrooms and vegetables. It is a harmonious dish that brings out the umami and sweetness of domestic beef with spicy taste.
Provision period: - Scheduled for the end of March
Kakiage of white shrimp
Glass shrimp, called "the jewel of Toyama Bay," deep-fried in Kakiage-style, a type of tempura made with vegetable strips and seafood.
Top with the chef's special sauce.
Red snow crab soup
Warm up and savor the delightful taste of red snow crab paired
Buri radish in Toyama Bay
You can taste it even more delicious if you eat it with Tororo Kunbu, which is a local dish of Toyama Prefecture, with different flavors and add accents.
Brilli and Zasu Kombu Dead in Toyama Bay
A local dish called "Zas" in Toyama Prefecture is aged with kelp sandwiched between kelp and aged. By absorbing the water of the kajiki and the umami of the kelp penetrates the kajiki, you can enjoy a moist texture and a rich umami. In addition, sashimi such as tuna and yellowtail are also available.
Oshizushi
We offer trout sushi, a local cuisine of Toyama, in a bite size. In addition, we offer pressed sushi using seasonal fish.
A lot more...
A new menu will be available every season so that you can enjoy it every time.
Plan contents
We recommend an all-inclusive plan that includes dinner, breakfast, drinks and snacks in the lounge, large hot spring baths, activities, etc.
Search for accommodation date and number of people, select a room, then select "Deal and/or Package Rates"
Please choose a plan with an all-inclusive description.
ALL – Accor Live Limitless members receive a 5% off stay at any time of the year.
You can enjoy unique benefits in hotel stays, meals, lifestyle, etc. that earn reward points.
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