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Enjoy the taste of Toyama at the hotel. Introduction of local menu to enjoy at buffet
Introducing the local menu of Tonami Mercure Toyama
Mercure Toyama Tonami offers dishes using seasonal ingredients in a buffet style.
You can enjoy local dishes such as "trout sushi" and "buri radish", as well as local menus unique to Toyama.
A buffet where you can rediscover the charm of Toyama, which is recommended not only for visitors but also for locals.
Be sure to add a relaxing time at the hotel to the feast you meet while traveling.
An example of breakfast menu
Chilled tea pickles of Toyama Bay yellowtail <summer only>
Toyama Prefecture's unique dish is made from yellowtail from Toyama Prefecture with rich sesame sauce and pickled in ochazuke with kelp.
Provision period: Scheduled for August 31
Gokayama tofu chilled bean paste <Summer only>
Gokayama tofu made from delicious water from Toyama Prefecture, make bean paste with okra and Moroheiya, perfect for hot summers.
Provision period: Scheduled for August 31
Toyama Black Ramen
Black ramen is popular as a soul food in Toyama Prefecture. It looks black with a dark soy sauce, but it tastes light and habitual.
Example of dinner menu
Japanese-grown cold shabu Ayano Nana Shogawa Yuzu ponzu <summer only>
The cold shabu of domestic beef is made with summer-like Ayanona and ponzu with Shogawa Yuzu.
Provision period: Scheduled for August 31
Fried white shrimp
Glass shrimp, called "the jewel of Toyama Bay," deep-fried in Kakiage-style, a type of tempura made with vegetable strips and seafood.
Top with the chef's special sauce.
Red snow crab soup
Warm up and savor the delightful taste of red snow crab paired
Yellowtail radish from Toyama Bay
The yellowtail radish, yellowtail and radish, which are representative of Toyama Prefecture, are added with different flavors and accents, and when eaten with Tororo kelp, you can taste even more deliciously.
Yellowtail of Toyama Bay and Zas kelp
A local dish called "Thes" in Toyama Prefecture is made by ripening swordfish sandwiched between kelp. Kelp absorbs the moisture of Kajiki and the umami of the kelp penetrates into Kajiki, so you can enjoy a rich texture and rich umami. In addition, sashimi such as tuna and yellowtail is also available.
Pressed sushi
We offer trout sushi, a local dish of Toyama, in bite size. In addition, we offer pressed sushi using seasonal fish.
Many other things...
A new menu will be available every season so that you can enjoy it every time.
Plan details
The hotel offers an all-inclusive plan that includes dinner, breakfast, drinks and snacks in the lounge, a large hot spring bath, and activities.
After searching for the date and number of guests and selecting a room, select "Deal and/or Package Fees" and then select "Deal and/or Package Fees".
Please choose a plan with all-inclusive description.
ALL – Members of Accor Live Limitless receive 5% off their stay at any time throughout the year.
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