Enjoy the taste of Toyama at the hotel. Introduction of local menu to enjoy at buffet

Cold tea pickled in Toyama Bay yellowtail <Summer only>
This is a dish unique to Toyama Prefecture, made from Toyama Prefecture's yellowtail with rich sesame sauce and pickled ochazuke with kelp.
Provision period: Scheduled for August 31

Cold bean paste of Gokayama-dofu (Japanese sweet bean paste)
Gokayama tofu made from delicious water from Toyama Prefecture, bean paste is made with okra or moroheiya, perfect for hot summers.
Provision period: Scheduled for August 31

Toyama Black Ramen
Black ramen is popular as a soul food in Toyama Prefecture. The soy sauce is dark and it looks black, but it is a light taste.

Japanese beef cold shabu Ayano Nana Shogawa yuzu ponzu <summer only>
Cold shabu of domestic beef is made with summer Ayano Nana and ponzu with Shogawa Yuzu.
Provision period: Scheduled for August 31

Kakiage of white shrimp
Glass shrimp, called "the jewel of Toyama Bay," deep-fried in Kakiage-style, a type of tempura made with vegetable strips and seafood. Top with the chef's special sauce.

Red zuwai crab soup
Warm up and savor the delightful taste of red snow crab paired

Buri radish in Toyama Bay
You can taste even more delicious by adding accents with different flavors of yellow radish, yellowtail and radish, which are representative of Toyama Prefecture, and eating with thick kelp.

Toyama Bay's yellowtail and zasu kelp
A local dish called "Zas" in Toyama Prefecture, which is aged by sandwiching between kelp and aged. By absorbing the moisture of the kajiki and the umami of the kelp penetrates into the kajiki, you can enjoy a rich texture and rich umami. In addition, we also offer sashimi such as tuna and yellowtail.

Oshizushi
We offer a bite-sized trout sushi, a local dish of Toyama. In addition, we offer pressed sushi using seasonal fish.

A lot more...
A new menu will be available every season so that you can enjoy it every time.