BREAKFAST BUFFET
About breakfast buffet

Plan a memorable trip over an extraordinary breakfast.
Start your morning with a leisurely breakfast showcasing local Tonami ingredients and culinary culture.
Our buffet-style breakfast includes a variety of Western and Japanese dishes, such as freshly baked breads and hearty washoku favorites.
You can also indulge in mini hot dogs and pancakes and customize them with your favorite toppings and sauces.

Buffet Restaurant Image| Mercure Toyama Tonami Resort & Spa
POINT.01

A diverse culinary selection inspired by local flavors

One of the greatest pleasures of travel is discovering unique tastes that tell stories about the local region and its culture. At our breakfast buffet, you can enjoy a wide range of unique Japanese dishes that represent the local region, alongside popular favorites like pancakes and mini hot dogs.

Buffet Restaurant Image| Mercure Toyama Tonami Resort & Spa
POINT.02

A space where you can spend an elegant breakfast time

Savor the tempting aroma of freshly baked bread and enjoy a cup of locally brewed coffee or tea while planning the rest of your day and your trip.

Buffet Restaurant Image| Mercure Toyama Tonami Resort & Spa
POINT.03

All you can drink

Wake up to a unique selection of fresh smoothies and juices made with seasonal vegetables and fruits, or say cheers to your day with a flee-flowing glass of sparkling wine as you reflect on your vacation.

Buffet Menu| Mercure Toyama Tonami Resort & Spa
Toyama's famous soul food, Black Ramen, is said to have originated in 1947 when ramen with thickened soy sauce was popularized as a supplement for salt deficiency among laborers in the post-war period. Although it looks black, our Black Ramen has a mellow taste that you'll instantly enjoy.
Buffet Menu| Mercure Toyama Tonami Resort & Spa
Pulled pork with a softness that is slowly stewed and deep taste, as if served from a large pot at a Marche stall. Put a pouched egg on the finish and serve it with cheese sauce.
Buffet Menu| Mercure Toyama Tonami Resort & Spa
Juicy salmon fry and refreshing Dill are added to tartar sauce, making it light. It is a light but satisfying taste like a little refined treat that you meet at the seaside Marche.
Buffet Menu| Mercure Toyama Tonami Resort & Spa
Sands grilled chicken with sweet and sour sauce on other steamed bread. I imagined the standard menu of a Marche stall that I would like to pick up.
Buffet Menu| Mercure Toyama Tonami Resort & Spa
Creamy chowder soup with the taste of chicken and the sweetness of corn. It features a smooth mouthfeel and gentle taste.
Buffet Menu| Mercure Toyama Tonami Resort & Spa
A local dish in the Basque region, which is made of softly boiled pork based on the taste of paprika and tomatoes.
The sweetness of the vegetables and the aroma of spices blend in, and it is a rich but light aftertaste.

Other menu

  • Kombu-maki kamaboko and red rolled kamaboko
  • Gokayama tofu
  • Clock Madame Pancake
  • Pulldo pork benedict
  • Freshly baked croissants and danish
  • Salmon cutlet slider
  • Chicken bao
  • Basque style pork
  • Chicken corn chowder soup
  • Cheese ham
  • Teriyaki Salmon with broccoli
  • We have a variety of Japanese, Chinese and Western dishes.

Basic restaurant information

Floor
2F
Number of seats
322 seats
Business hours
7:00~9:30(Last in 9:00)
Fees
Adults (over 6 years old) 3,200 yen / 3-5 years old 2,000 yen / 0-2 years old free
Remarks
※The photo posted is an image.
※Food and menu may change depending on the purchase situation and season.

DINNER BUFFET
About Dinner Buffet

Explore the essence of the region with our snacks, Eat local, feel local in Tonami.
Our buffet-style dinner offers a delightful mix of Japanese, Western,
Enjoy our signature BLT Burger, appetizing "Oshizushi" pressed sushi, and other delicacies cooked by our chefs in our live kitchen.
Indulge in this locally inspired hearty dinner while savoring the special moment.

Buffet Restaurant Image| Mercure Toyama Tonami Resort & Spa
POINT.01

A diverse culinary selection inspired by local flavors

The dinner buffet offers a wide range of dishes that highlight local, seasonal ingredients and the culinary culture specific to the region. Enjoy our modern take on signature dishes and regional favorites such as "oshizushi," a type of sushi made with fresh seafood and vegetables.

Buffet Restaurant Image| Mercure Toyama Tonami Resort & Spa
POINT.02

A culinary delight

A dinner buffet where you can enjoy a live feeling. Indulge in our special roast beef and other culinary delights as you enjoy the evening.

Buffet Restaurant Image| Mercure Toyama Tonami Resort & Spa
POINT.03

All you can drink

Indulge in our selection of free-flow beverages such as beer, wine, Indulge in this locally inspired hearty dinner while savoring the special moment.

Buffet Menu| Mercure Toyama Tonami Resort & Spa
Glass shrimp, called "the jewel of Toyama Bay," deep-fried in Kakiage-style, a type of tempura made with vegetable strips and seafood. Top with the chef's special sauce.
Buffet Menu| Mercure Toyama Tonami Resort & Spa
Warm up and savor the delightful taste of red snow crab paired with a blend of fresh vegetables and local rice malt miso.
Buffet Menu| Mercure Toyama Tonami Resort & Spa
Yellowtail radish is a local dish of Toyama Prefecture. A classic cold winter dish with yellowtail ara boiled with soy sauce with radish.
In winter, yellowtail becomes fat and becomes even more delicious.
Buffet Menu| Mercure Toyama Tonami Resort & Spa
Traditional French cuisine born from wisdom to taste delicious meat. You can enjoy the full taste of beef with healthy quinoa over time.
Buffet Menu| Mercure Toyama Tonami Resort & Spa
Instead of regular beef, roasted vegetables and mushrooms are wrapped in crispy pie and finished with seasonal sauces.
Buffet Menu| Mercure Toyama Tonami Resort & Spa
You will enjoy "French-style Hanpen", which is made into dumplings by adding flour to fish surimi, along with a bisk filled with the taste of the sea and a duxel with a rich mushroom flavor.

Other menu

  • Beef burger
  • Roast pork
  • Shrimp gnocchi tomato cream sauce
  • Vegetable Wellington
  • Vegetable Gapao & Duo Rice
  • Boiled beef (buff breze)
  • Fish knel
  • Chimaki & meat bun
  • Meatball mushroom cream sauce
  • We have a variety of Japanese, Chinese and Western dishes.

Basic restaurant information

Floor
2F
Number of seats
322 seats
Business hours
17:30~21:00(Last in 20:30)
Fees
Adults 8,000 yen / 6-12 years old 6,700 yen / 3-5 years old 2,000 yen / 0-2 years old free
Remarks
※The photo posted is an image.
※Food and menu may change depending on the purchase situation and season.
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